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we are Rooted in Kenya, & Grown with Purpose
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SPICE & HERB
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Refreshing
Beverages
Cooking
pastes
Marinades
and Dips
ketchup and
tamarind sauce
WEEKLY Feature
Natures Power Shot
1. The Power Trio
Ginger, lemon, and turmeric – three superfoods packed with antioxidants and natural healing power. This is your immunity booster in a jar.
2. How to Enjoy It
Stir a spoonful into hot water for a soothing dawa. Add honey for sweetness or mix into smoothies, marinades, and teas for a spicy zing.
3. Why You’ll Love It
It’s bold, zesty, and energizing! Perfect for fighting off colds, warming up on chilly mornings, or simply spicing up your routine.
4. From Farm to Jar
Made with handpicked Kenyan ginger, lemons, and turmeric, crafted with love and authenticity. 100% natural, no shortcuts, just pure goodness.
Spicy Jiko Exclusives
WEEKLY Feature
Wellness in Bloom, Naturally Kenyan.
1. The Flower of Wellness
Kenyan-grown hibiscus (Roselle Sabdariffa) is rich in antioxidants and vitamin C.
It supports heart health, reduces inflammation, and helps your body detox naturally.
This is more than a drink — it’s a wellness experience in full bloom.
2. How to Enjoy It
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Steep 1 tablespoon in hot water for 5–7 minutes.
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Add honey or lemon for balance.
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Serve hot or iced for a refreshing, tangy twist.
💡 Try it as a tea base for smoothies or mocktails!
3. Why You’ll Love It
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100% natural, hand-harvested, and sun-dried
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Zero additives or artificial flavors
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Packed with Vitamin C and antioxidants
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Supports immune health and glowing skin
4. From Farm to Jar
Our hibiscus flowers are grown by smallholder women farmers in Kenya’s warm, fertile valleys.
Each petal is hand-picked, naturally dried under the sun, and sealed for freshness.
Every cup connects you directly to the land and hands that nurture it.
















